Style Romesco grilled pork

yield: 4 servings

period: 10 min

total time: 35 min

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Meanwhile, lightly rub pork with some olive oil, 1 teaspoon salt and pepper 1/2 teaspoon.

Grill square of oil, then grilled pork, covered, turning occasionally, until a thermometer reading instant inserted diagonally in Centre registers 150 ° F, 20 to 25 minutes in total. Transfer the pork to a Board to cut out and let sit 10 minutes (temperature will rise 5 to 10 degrees).

While monte the meat of pork, Greens and Peppers on a plateau.

Cook almonds and garlic in oil in a small heavy pan over medium heat, stirring often, until the only Golden, about 2 minutes. Transfer with a spoon slotted to paper towels to drain.

Add the paprika, cayenne and salt 1/2 teaspoon of oil in the skillet and Cook, stirring, 30 seconds. Pour the vinegar and boil, stirring from time to time, one minute.

Drizzle warm dressing over Greens and peppers and mix. Back to the top with pork sliced and sprinkle with toasted almonds and garlic.

Cooks Note: pork can be cooked in a large oiled hot stove (2 burners) ridged grill to medium or medium-hot charcoal fire.

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Per serving: 445 calories, 27 g fat (4 g saturated), 109 mg cholesterol, 941 mg sodium, carbohydrate 13 g, fiber 5 g, 39 g protein

Nutritional analysis provided by Nutrition data

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